Preview Mode Links will not work in preview mode

connect-2-consumer's podcast

Jun 25, 2019

Bridget and Dr. Sue Barton (University of Delaware) talk about Sue's program 'Plants for a Livable Delaware' and how it is helping to promote removal of invasive species and promote substitutes that are more environmentally friendly. Not just for residents of Delaware, but lessons from this program can help (re)shape...


Jun 18, 2019

So many horticultural businesses are doing a great job at reducing their inputs, especially water, energy, and conventional pest management inputs. Why aren't we better at telling our sustainability story? This week, Bridget discusses the importance of sharing your sustainability story with your input suppliers...


Jun 11, 2019

Consumers can really relate to local and organic products. This week, Bridget and Dr. Alicia Rihn (University of Florida, Apopka) discuss consumer perceptions of local versus organic for food producing plants (pineapple, blueberry, and kiwi). Which of three local benefits do consumers relate to better: economic,...


Jun 4, 2019

This week, Bridget talks about 5 tips to getting more from your trade show visits. With the busy education and trade show season just gearing up, Bridget wants you to be prepared and get as much from your trade show floor time as possible. So, dust off your business cards, plan your booth visits, brush up your...